Wreath Cookies
Delightful festive cookies shaped like wreaths, made with cornflakes, marshmallows, and a touch of creativity.
Ingredients
Wet Ingredients
- 1/2 cup melted butter Creamy and rich, binds the ingredients together.
- 1/2 teaspoon vanilla extract Adds a warm essence.
Dry Ingredients
- 3 cups cornflakes Provides crunch and texture.
- 1 cup mini marshmallows Creates a gooey mixture.
- 1/2 cup green sugar or colored sprinkles For decoration.
Instructions
Preparation
- In a large bowl, combine the melted butter and vanilla extract.
- Add the mini marshmallows and stir until well coated.
- Gently fold in the cornflakes until they are evenly mixed.
Forming Cookies
- Form the mixture into small wreath shapes using your hands.
- Decorate with green sugar or sprinkles.
Setting
- Allow to sit until set, then enjoy your delicious Wreath Cookies.
Notes
For an extra festive touch, consider adding edible glitter or using different colors of sugar. You can also incorporate chocolate chips or nuts for variety.