Vanilla French Beignets
Vanilla French Beignets are soft, pillowy pastries with a crisp exterior, perfect for breakfast, brunch, or festive treats.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Creates a delicate base for fluffy pastries.
- 1/4 cup granulated sugar Adds just the right amount of sweetness.
- 1 tablespoon baking powder For that perfect rise.
- 1/2 teaspoon salt Enhances the flavors.
Wet Ingredients
- 2 large eggs To bind everything together.
- 1 cup milk For creaminess and tenderness.
- 1 teaspoon vanilla extract Infuses each bite with rich flavor.
For Frying
- vegetable oil For frying, ensuring a crisp outer layer.
- powdered sugar For dusting, gives a classic finishing touch.
Instructions
Preparation
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix these dry ingredients together well.
- In another bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Cooking
- Heat oil in a deep fryer or large pot to 365°F (185°C).
- Drop spoonfuls of batter into the hot oil, frying in small batches until golden brown, about 2-4 minutes.
- Remove the beignets and place them on paper towels to drain excess oil.
- Dust your beignets with powdered sugar before serving.
Notes
For the best results, allow the batter to rest briefly before frying. Avoid overmixing the batter to ensure fluffy beignets.