Ugly Sweater Cookies
These charming Ugly Sweater Cookies are a delightful treat perfect for the holiday season, bringing joy and creativity to family gatherings.
Ingredients
For the Cookie Dough
- 3 cups all-purpose flour, plus more for rolling Providing a sturdy base for your cookies
- 1 tsp baking powder Ensuring they rise to perfection
- 1/2 tsp kosher salt Enhancing the cookie's overall flavor
- 1 cup unsalted butter, softened Gives the cookies a creamy, rich texture
- 1 cup granulated sugar Adding sweetness that lights up your taste buds
- 1 large egg Contributing to the tender and moist cookie
- 1 Tbsp whole milk Lending a comforting creaminess
- 1 tsp pure vanilla extract Imparting a warm, inviting aroma
For the Icing
- 1/4 cup meringue powder Boasting a light and airy texture
- 5 Tbsp water Adjusting the icing consistency
- 4 cups powdered sugar Creating a sweet frosting for your cookies
- Food coloring and sprinkles (optional) Allowing you to unleash your creativity!
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, baking powder, and kosher salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Incorporate the egg, milk, and vanilla extract into the mixture.
- Gradually add the dry ingredients to the wet mixture, blending until you achieve a smooth dough.
Chill the Dough
- Divide the dough in half and roll each half out on a lightly floured surface to about 1/4 inch thick.
- Wrap each portion in plastic wrap and refrigerate for about 30 minutes.
Cut and Bake
- Preheat your oven to 350°F (175°C).
- Cut the chilled dough into festive shapes with cookie cutters.
- Arrange the cut cookies on baking sheets lined with parchment paper, leaving space to spread.
- For an extra crisp, freeze the cookies for about 10 minutes before baking.
- Bake for 10-12 minutes until golden, then cool on a wire rack.
Prepare the Icing
- Whisk together the meringue powder and water until frothy.
- Gradually add the powdered sugar, mixing until the desired consistency is achieved.
Decorating Time
- Once the cookies are completely cool, use the icing to create fun designs.
- Add food coloring and sprinkles to enhance your designs.
- Allow the icing to harden before stacking or storing.
Notes
Ensure butter is softened to room temperature, chill dough well to prevent spreading, and have fun with decorating! Experiment with different colors and designs.