Tuscan Butter Shrimp
Tuscan Butter Shrimp is a delectable dish combining perfectly cooked shrimp with a creamy, comforting sauce, ideal for any dinner table.
Ingredients
Main ingredients
- 2 Tbsp. extra-virgin olive oil A luscious base that brings heartiness to the dish.
- 1 lb. shrimp, peeled, deveined, and tails removed Juicy and tender, the star of the show!
- Kosher salt and freshly ground black pepper Essential seasonings that enhance flavors.
- 3 Tbsp. butter Creamy and rich, essential for the sauce.
- 3 cloves garlic, minced Aromatic and savory, adds depth of flavor.
- 1 1/2 cups halved cherry tomatoes Juicy bursts of sweetness that balance the richness.
- 3 cups baby spinach Bright green, tender leaves that wilt perfectly.
- 1/2 cup heavy cream Adds a silky, creamy texture.
- 1/4 cup freshly grated Parmesan Savory touch that melts beautifully.
- 1/4 cup basil, thinly sliced Fresh and fragrant, offering vibrant flavor.
- Lemon wedges, for serving (optional) A bright, zesty finish that elevates the dish.
Instructions
Preparation
- In a large skillet over medium-high heat, pour in the olive oil and wait until it shimmers.
- Season the shrimp with salt and pepper, add to the skillet, and sear until golden (about 2 minutes). Flip and cook until opaque; set aside.
- Reduce heat to medium and melt the butter. Stir in the minced garlic.
- Add the halved cherry tomatoes, seasoning with salt and pepper, and cook until they begin to burst.
- Toss in the baby spinach and let it wilt.
- Stir in the heavy cream, Parmesan, and basil; simmer until thickened.
- Return the shrimp to the skillet, stir to combine, and heat through. Garnish with additional basil and a squeeze of lemon before serving.
Notes
To elevate your Tuscan Butter Shrimp experience, ensure shrimp are fresh. Don't rush the searing step for added flavor. For heat, add red pepper flakes with the garlic. For richness, sprinkle additional Parmesan or drizzle balsamic glaze before serving.