Traditional Mexican Stew
A heartwarming Traditional Mexican Stew that combines tender beef and aromatic spices for a satisfying meal, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 lbs beef chuck roast, cut into chunks Tender and juicy, this cut provides the perfect base for our stew.
- 2 dried guajillo chiles Offering a smoky yet mild heat, these chiles add depth to our stew.
- 2 dried ancho chiles Sweet and rich, they complement the guajillo chiles.
- 2 cloves garlic, minced Enhances the overall taste of the dish.
- 1 small onion, chopped finely Adds a lovely base to the stew.
- 2 tsp cumin Essential for that authentic flavor.
- 1 tsp oregano Elevates the dish with its freshness.
- 1/2 tsp ground cloves Brings a hint of warmth and sweetness.
- 1/2 tsp ground cinnamon Enhances the complexity of flavors.
- 4 cups beef broth Rich and savory, the foundation of the stew's sauce.
- 2 tbsp vinegar Brightens up the flavors.
- Salt and pepper to taste The finishing touch that brings the flavors together.
For Serving
- Corn tortillas Soft and warm tortillas to soak up the savory broth.
- Fresh cilantro A burst of freshness that adds color.
- Diced onion Provides a lovely texture.
Instructions
Preparation
- Toast the dried guajillo and ancho chiles in a skillet over medium heat for 2–3 minutes. Remove stems and seeds.
- Blend toasted chiles, garlic, onion, cumin, oregano, ground cloves, ground cinnamon, and 1 cup beef broth until smooth.
- Season beef with salt and pepper, then sear in oil over medium-high heat until browned.
- Pour the chili sauce over the beef, add remaining beef broth and vinegar, and stir. Bring to a simmer.
Cooking
- Cover and simmer on low heat for 2–3 hours until beef is tender.
- Shred the beef and stir it back into the broth.
Serving
- Serve with warm corn tortillas, garnished with fresh cilantro and diced onion.
Notes
To enhance your stew, let it simmer longer for more flavor, add lime juice for freshness, or incorporate spicy ingredients for a kick. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to three months.