Traditional Beef Lasagna
A comforting blend of hearty flavors and textures, this Traditional Beef Lasagna is perfect for family feasts or impressing guests with an Italian classic.
Ingredients
Pasta & Noodles
- 9 pieces lasagna noodles These sturdy noodles provide the backbone of your dish.
Meat & Dairy
- 1 lb lean ground beef Tender and juicy; brings a robust heartiness.
- 15 oz whole milk ricotta cheese Adds a luscious mouthfeel.
- 3 cups shredded mozzarella cheese Melts into gooey perfection.
- 1 cup grated Parmesan cheese Adds depth of flavor.
- 1 egg egg (optional) Adds creaminess to the ricotta mixture.
Vegetables & Sauce
- 24 oz marinara sauce (no added sugar) Provides a vibrant sauce.
- 1/4 cup fresh basil, chopped Adds burst of freshness.
- 1 medium onion, chopped Base for your meat sauce.
- 3 cloves garlic, minced Brings aromatic punch.
Oils & Seasonings
- 2 tbsp olive oil For sautéing the onions and garlic.
- to taste Salt and pepper Essential seasonings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat, then add the chopped onions. Sauté until translucent, about 5 minutes.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Stir in the lean ground beef and brown for 7-10 minutes.
- Pour in the marinara sauce and let it simmer for 10 minutes.
Assembly and Baking
- In a separate bowl, mix ricotta, optional egg, salt, pepper, and basil.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 15 minutes.
- Let it rest for 10 minutes before slicing.
Notes
Make it ahead: Assemble a day in advance and refrigerate. Consider adding vegetables for a nutritious twist. Serve with a garden salad or garlic bread.