Tiramisu Dip
Tiramisu Dip is a rich and creamy dessert that captures the flavors of traditional Tiramisu in a simple, shareable format. Perfect for any occasion, it’s easy to prepare and delicious.
Ingredients
For the Dip
- 1/2 cup heavy cream Adds a luscious and velvety texture
- 1 tablespoon instant espresso powder Brings an aromatic kick
- 1 tablespoon unsweetened cocoa powder Enhances the coffee flavor
- 8 oz softened mascarpone Creamy and rich, the star ingredient
- 6 oz softened cream cheese Adds an extra layer of smoothness
- 2/3 cup confectioners’ sugar Sifted for sweetness
- 1 teaspoon pure vanilla extract Adds a warm aroma
- 1 pinch kosher salt Enhances flavors
Instructions
Preparation
- In a small bowl, whisk together the heavy cream, instant espresso powder, and cocoa powder until smooth.
- In a stand mixer, combine the mascarpone and cream cheese, adding in the sifted confectioners’ sugar. Beat on medium-high speed for about 2 minutes until the mixture is smooth and creamy.
- Carefully incorporate the whipped espresso cream mixture along with pure vanilla extract and kosher salt into the creamy blend.
- Reduce the mixer speed to low until combined, then whip on medium-high for about 1 minute until light and fluffy.
- Transfer the dip to a serving bowl, dust it with additional cocoa powder, and serve with ladyfingers.
Notes
For extra coffee flavor, steep the espresso powder in warm water first. You can also add chocolate shavings or flavored extracts to customize the dip.