Taco Spaghetti
Taco Spaghetti is a delightful fusion dish combining traditional spaghetti with the vibrant flavors of taco night. Perfect for busy evenings and family gatherings, this easy recipe features creamy cheese, aromatic spices, and juicy ground beef.
Ingredients
Main Ingredients
- 1 lb 93% lean ground beef Provides a hearty, juicy component.
- 1 small yellow onion, finely chopped Adds a sweet, aromatic depth.
- 4 cloves garlic, finely chopped Offers a fragrant kick.
- 4 cups water Creates the sauce base.
- 1 14.5-oz can diced tomatoes, preferably Rotel Imparts a burst of freshness.
- 1 oz packet or 2 tbsp. homemade taco seasoning Infuses the dish with rich flavor.
- 8 oz spaghetti Forms the foundation of the recipe.
- 4 oz Velveeta cheese or American cheese, cut or torn into pieces Melts beautifully to create a creamy sauce.
- 1 cup sharp cheddar cheese, shredded Adds sharpness and texture.
- 1/2 cup chopped fresh cilantro Elevates the dish with fresh flavor.
- for serving Sour cream or Mexican crema A cooling accompaniment.
Instructions
Cooking
- In a large pot over medium-high heat, cook the ground beef, chopped onion, and minced garlic for about 5 to 6 minutes until the beef is browned.
- Pour in the water, diced tomatoes, and taco seasoning. Cover the pot and bring to a boil.
- Break the spaghetti in half and stir it into the boiling sauce. Reduce heat to medium, cover the pot, and simmer for 12 to 14 minutes.
- Remove from heat and stir in Velveeta cheese, shredded cheddar, and fresh cilantro until the cheeses melt into a creamy sauce.
- Serve in bowls, topped with additional cilantro and a dollop of sour cream or Mexican crema if desired.
Notes
To enhance flavor, consider using homemade taco seasoning or sautéing bell peppers with the onions. For heat, add jalapeños or cayenne pepper.