Taco Pizza with Crescent Rolls
A delightful fusion of taco flavors and pizza in a crispy crescent dough crust, perfect for family dinners or gatherings.
Ingredients
Pizza Crust
- 16 oz 16 oz (2 8-ounce containers) crescent dough sheets Flaky and buttery, these sheets form the perfect pizza crust.
Taco Filling
- 1.5 pounds 1½ pounds lean ground beef Rich and hearty, provides a robust foundation.
- 2 oz 2 oz (2 1-ounce packages) taco seasoning Aromatic and flavorful for classic taco taste.
- ¾ cup ¾ cup water Helps blend the flavors together.
Toppings
- 3.5 cups 3½ cups freshly shredded Colby and Monterey Jack cheese Creamy and melty, binds everything together.
- 1 cup 1 cup quartered grape tomatoes Juicy and sweet for a refreshing contrast.
- ⅓ cup ⅓ cup thinly sliced green onions Crisp and zesty, adds color and flavor.
- 1 tablespoon 1 tablespoon chopped cilantro (optional garnish) Adds a fresh, herbal note.
- to taste Sour cream (optional garnish) Creamy and cool, perfect for drizzling.
- to taste Hot sauce (optional garnish) For those who love a spicy kick!
Instructions
Preparation
- Preheat your oven to 375°F.
- Unroll one crescent dough sheet onto an ungreased baking sheet and stretch it to cover half of the sheet. Repeat with the second sheet, overlapping slightly in the middle and sealing the seams.
- Bake the crust for about 10 minutes or until golden brown.
Cooking the Filling
- Heat a skillet over medium-high heat. Add the lean ground beef and cook until no longer pink, about 5-6 minutes.
- Drain the excess fat, then stir in taco seasoning and water, simmering for 5 minutes until thickened.
Assembling the Pizza
- Spread the cooked taco meat evenly across the baked crust and top with shredded cheese.
- Return to the oven to bake for an additional 4-5 minutes until cheese is melted and bubbly.
- Garnish with grape tomatoes and green onions. Optionally add cilantro, sour cream, or hot sauce before serving.
Notes
Ensure the dough is at room temperature and don’t rush the baking time. Customize toppings according to preferences. Experiment with different cheese blends.