Taco Bell Mexican Pizza Copycat
A delightful copycat recipe capturing the nostalgic flavors of Taco Bell's Mexican Pizza with layers of crispy tortillas, seasoned beef, and gooey cheese, made healthier for the family.
Ingredients
For the tortilla base
- 8 pieces taco-sized flour tortillas Soft and pliable with a slight chew.
- ¼ cup olive oil Used to fry the tortillas to crispy perfection.
For the filling
- 1 pound ground beef Juicy and savory protein.
- 15 ounces low-sodium refried beans Creamy and rich.
- 8 ounces enchilada sauce Zesty and aromatic.
- ½ cup water Helps meld flavors during cooking.
- 2 cups shredded Mexican cheese blend Melty and gooey goodness.
- 4 teaspoons taco seasoning Fragrant spice blend.
For topping
- Diced tomatoes Adds freshness and vibrancy.
- Sliced green onions or scallions For a crisp, fresh finish.
- Jalapeños (fresh or pickled) Spicy and tangy.
- Sour cream or guacamole Creamy toppings that contrast well.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. When shimmering, fry the tortillas for about 2 minutes per side until golden and crispy. Drain on paper towels.
- In the same skillet, remove excess oil, add ground beef, sprinkle with taco seasoning and a splash of water. Cook for about 5-7 minutes, breaking up the meat until browned and saucy.
Assembly
- Spread a layer of refried beans on one crispy tortilla, add a portion of seasoned ground beef, drizzle with enchilada sauce, and sprinkle with shredded cheese.
- Top with another tortilla and repeat layering with beans, beef, sauce, and cheese.
Baking
- Place the assembled pizza layers on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 10 minutes, until the cheese is bubbly and lightly browned.
Serving
- Remove from oven and top with diced tomatoes, sliced green onions, and jalapeños. Serve hot with sour cream or guacamole.
Notes
Ensure tortillas are fried long enough to be crispy. Lean protein options can be used for a healthier dish, and feel free to load up on veggies for added nutrition.