Taco Beef and Hash Brown Casserole
This hearty casserole combines seasoned ground beef, crispy hash browns, and zesty salsa for a comforting meal that’s easy to prepare.
Ingredients
Main ingredients
- 1 lb ground beef Browns beautifully in the skillet.
- 1 packet taco seasoning Infuses the dish with spices.
- 2 cups frozen hash browns Becomes crispy and golden when cooked.
- 2 cups zesty salsa Provides a burst of flavor.
- 2 cups shredded cheese Melts into creamy perfection.
- 1/2 cup sour cream Adds richness.
- 1/4 cup chopped green onions For garnish.
Instructions
Preparation
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and let it simmer for a few minutes.
Layering
- In a slow cooker, layer half of the hash browns, half of the seasoned beef, a third of the salsa, and a third of the cheese.
- Repeat the layers with the remaining ingredients.
- Top with the remaining salsa and sour cream.
Cooking
- Cover the slow cooker and cook on low for 4 to 6 hours.
Serving
- Garnish with chopped green onions before serving.
Notes
For extra flavor, consider adding chopped jalapeños or diced bell peppers. You can also use lean ground turkey or chicken as substitutes. Customize with your favorite toppings right before serving.