Sweetcorn Ribs
Sweetcorn Ribs are a delightful dish that combines sweet, crisp corn with aromatic spices, perfect for barbecues, picnics, or as a side dish.
Ingredients
Corn Preparation
- 2 cobs fresh corn cobs, cut into 4 strips each Opt for fresh corn for best flavor
- 1 tablespoon smoked paprika Provides a rich, smoky flavor
- 1 tablespoon olive oil Offers a luscious, fruity taste
- 1 pinch salt To taste
- 1 pinch pepper To taste
- 1 pinch dried thyme Adding an aromatic herbal touch
Dressing
- ½ onion red onion, finely diced For a hint of sweetness and texture
- ½ chili red chili, finely chopped Adjust to taste for heat
- ½ lime juice of To give a refreshing zing
- 3 tablespoons olive oil For the dressing to enhance richness
- 1 pinch salt To taste
- 1 pinch pepper To taste
- handful fresh parsley and basil, chopped For a bright, herbal finish
Instructions
Preparation
- Preheat your oven to 200ºC (fan).
- Carefully slice each corn cob into four lengthwise strips, revealing the beautiful kernels.
Baking
- Place the corn strips on a baking tray and brush them with olive oil.
- Sprinkle smoked paprika, salt, pepper, and thyme evenly over all sides. Toss gently to coat.
- Bake the corn for 25 minutes, flipping halfway through to ensure even cooking.
- After 25 minutes, bake for an additional 18-20 minutes until golden brown.
Dressing Preparation
- While baking, mix together red onion, chili, lime juice, 3 tablespoons olive oil, salt, pepper, parsley, and basil in a bowl for the zesty dressing.
Serving
- Once the Sweetcorn Ribs are done, drizzle the lime-chili dressing over them.
- Serve warm, and enjoy the delightful flavors!
Notes
Ensure to season adequately to enhance flavor. Preheat the oven and avoid overcrowding the tray for best results.