Sweet & Tangy Glazed Salmon with Roasted Vegetables
A delightful dish featuring salmon fillets glazed with a sweet and tangy mixture, served alongside colorful roasted vegetables. Perfect for busy weeknights and special occasions.
Ingredients
For the salmon glaze
- 2 tbsp honey Adds a natural sweetness.
- 1 tbsp Dijon mustard Provides a tangy kick.
- 1 tbsp soy sauce Brings depth with umami flavors.
- 1 tbsp apple cider vinegar or lemon juice Adds a bright, zesty note.
- 2 cloves garlic, minced Enhances the flavors of the dish.
For the salmon and vegetables
- 4 pieces salmon fillets (about 6 oz each) Tender and flaky, perfect for absorbing the glaze.
- 1 tbsp olive oil (for salmon) Adds richness.
- 1 lb broccoli florets A nutritious addition.
- 2 pieces carrots, sliced Adds slight sweetness.
- 1 piece red bell pepper, sliced Provides color and flavor.
- 1 tbsp olive oil (for vegetables) Ensures even roasting.
- to taste salt and pepper For seasoning.
- to taste fresh parsley or dill, chopped For garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, Dijon mustard, soy sauce, apple cider vinegar, and minced garlic until smooth.
- Place the salmon fillets on one side of the prepared baking sheet and spoon the glaze evenly over them.
- In a separate bowl, toss the broccoli, carrots, and bell pepper with olive oil, salt, and pepper until well-coated.
- Spread the vegetables on the other side of the baking sheet.
Cooking
- Bake for 15–18 minutes until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.
- Optional: Broil for the last 2 minutes for extra caramelization.
- Garnish with freshly chopped parsley or dill before serving.
Notes
For success with this recipe: preheat the oven, use fresh ingredients, and avoid overcrowding the baking sheet.