Sweet Potato Crème Brûlée Bars
A delightful twist on a classic dessert, these Sweet Potato Crème Brûlée Bars combine creamy sweet potatoes with a crisp caramelized top, making for an indulgent yet comforting treat.
Ingredients
For the Filling
- 2 cups sweet potatoes, cooked and mashed These tender, flavorful potatoes provide a creamy base.
- 1 cup heavy cream Adds a rich and luxurious mouthfeel.
- 3/4 cup sugar Natural sweetness complements the sweet potatoes.
- 4 large egg yolks Enriches the mixture for a custardy texture.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1/2 teaspoon ground cinnamon Brings warmth and comfort to the dish.
- 1/4 teaspoon nutmeg Adds subtle depth and warmth.
- 1/4 teaspoon salt Enhances the flavors.
For the Topping
- 1/4 cup sugar Creates the crunchy, caramelized layer.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine the mashed sweet potatoes, heavy cream, sugar, egg yolks, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Baking
- Bake for 30-35 minutes or until the center is set and a toothpick comes out clean.
- Once cooled, sprinkle a thin layer of sugar evenly over the top.
Caramelizing and Serving
- Use a kitchen torch to caramelize the sugar until golden and crispy.
- Allow to cool slightly before slicing into bars. Serve and enjoy!
Notes
Ensure sweet potatoes are well-cooked and mashed smoothly. If no kitchen torch is available, use a broiler to caramelize the top. Consider adding orange zest for extra flavor.