Sweet Potato Casserole with Marshmallows
A warm and nostalgic casserole featuring creamy sweet potatoes and a delightful topping of melted marshmallows, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 cups mashed sweet potatoes Soft, vibrant, and naturally sweet.
- 1/2 cup butter, melted Adds a rich, velvety texture.
- 1 cup brown sugar Adds deep sweetness and caramel flavor.
- 1/2 cup milk Enriches the casserole.
- 2 units eggs Bind the mixture together.
- 1 teaspoon vanilla extract Elevates the dish's aroma.
- 1/2 teaspoon cinnamon Adds cozy flavor.
- 2 cups miniature marshmallows Creates a delightful topping.
- 1 cup chopped pecans (optional) Adds crunch and nutty flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with melted butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until fully combined.
- Pour the sweet potato mixture into a greased baking dish, ensuring it’s spread evenly.
Topping and Baking
- Top with miniature marshmallows and chopped pecans if using.
- Bake for 25 to 30 minutes, until the marshmallows are golden brown and the casserole is heated through.
- Let cool slightly before serving.
Notes
Consider adding a pinch of nutmeg for enhanced flavor. Substitute half of the butter with applesauce for a healthier twist. Drizzle honey or maple syrup on top for indulgence.