Sweet Crispy Carrots
Transform ordinary carrots into a sweet, savory treat with a gorgeous caramelized exterior and tender, juicy bites.
Ingredients
Main Ingredients
- 4 large large carrots Select firm and bright carrots
- 2 tablespoons olive oil Rich in flavor and heart-healthy
- 2 tablespoons honey or maple syrup Natural sweetness that enhances flavors
- Salt to taste Elevates the overall profile
- Pepper to taste Introduces a mild kick
- Chopped parsley (optional) For garnish, adding color and freshness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel the carrots and cut them into thin slices or sticks.
- In a mixing bowl, toss the carrot slices with olive oil, honey or maple syrup, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
Cooking
- Bake in the preheated oven for about 20-25 minutes or until the carrots are tender and starting to caramelize.
- Stir halfway through for even cooking.
- Remove from the oven and garnish with chopped parsley if desired.
Notes
Choose fresh carrots for best results. Keep an eye on the last few minutes of baking to avoid burning. Can be paired with a variety of dishes.