Sweet Chili Halloumi Wraps
A delightful combination of creamy halloumi cheese and crispy vegetables wrapped in soft tortillas, drizzled with sweet chili sauce for a quick and satisfying meal.
Ingredients
Main Ingredients
- 8 oz halloumi cheese Sliced into ½-inch thick pieces
- 2-4 pieces tortilla wraps Soft and fluffy
- 1 piece red bell pepper Sliced into thin strips
- 1 piece cucumber Julienned into matchstick shapes
- ½ piece red onion Chopped
- 1-2 leaves lettuce Torn into manageable pieces
- 3 tablespoons sweet chili sauce For drizzling over wraps
- 1 tablespoon olive oil For frying halloumi
Optional Toppings
- avocado To elevate your wraps
- fresh herbs Such as cilantro or mint
- pickled vegetables For additional flavor
Instructions
Preparation
- Slice the halloumi cheese into ½-inch thick pieces. In a skillet over medium heat, pour olive oil and let it warm up.
- Add the halloumi slices and fry for about 2-3 minutes on each side until golden brown and crispy. Remove from heat and set aside.
Vegetable Prep
- Slice the red bell pepper into thin strips, chop the red onion, julienne the cucumber into matchstick shapes, and tear the lettuce leaves.
Assembly
- Spread a generous amount of sweet chili sauce over each tortilla.
- Layer on the crispy halloumi slices and the array of vegetables.
Wrapping
- Fold the bottom edge of the wrap over the fillings, tucking them in snugly, then roll the sides towards the center to secure.
Optional Toasting
- Toast the assembled wraps in a skillet or oven for a few minutes if desired.
Serve
- Serve immediately, drizzling extra sweet chili sauce on top.
Notes
For added flavor, consider marinating halloumi in olive oil, garlic, and herbs. Customize by adding additional vegetables or toppings.