Stuffed Pepper Casserole
A warm and inviting casserole that combines the flavors of classic stuffed peppers with ground beef, bell peppers, and basmati rice in a savory tomato base, topped with pepper Jack cheese.
Ingredients
Main Ingredients
- 2 Tbsp extra-virgin olive oil Adds rich flavor and aroma.
- 1 lb lean ground beef Tender, juicy beef for the base.
- 2 pieces bell peppers, any color, chopped into 1" pieces Adds color and sweetness.
- 1 large yellow onion, chopped into 1" pieces Enhances overall taste.
- 3 cloves garlic, thinly sliced Elevates flavor.
- 2 tsp kosher salt Brings out flavors.
- 1 tsp freshly ground black pepper Adds warmth.
- 1 tsp ground cumin Gives depth.
- 1 tsp smoked paprika Infuses smokiness.
- 1/2 tsp dried oregano Evokes Mediterranean vibes.
- 1 6-oz can tomato paste Binds casserole.
- 1 14.5-oz can fire-roasted diced tomatoes Adds sweetness and smokiness.
- 1 1/2 cups beef broth Provides liquid and flavor.
- 1 cup basmati rice Absorbs savory juices.
- 2 cups shredded pepper Jack cheese Creamy and spicy topping.
- 1 Tbsp finely chopped fresh cilantro Garnish for freshness.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large Dutch oven over medium heat, pour in the olive oil.
- Add the ground beef and cook for about 4 to 6 minutes until fully browned, breaking it apart as it cooks.
- Incorporate the chopped bell peppers, onion, and sliced garlic into the pot. Season with kosher salt, black pepper, cumin, smoked paprika, and oregano, stirring for about 1 minute until fragrant.
- Add the tomato paste and cook for an additional 2 minutes, stirring.
- Stir in the fire-roasted diced tomatoes, beef broth, and basmati rice, scraping up any brown bits from the bottom.
- Increase the heat to high and bring the mixture to a boil.
- Cover the pot and transfer it to the preheated oven. Bake for 20 to 24 minutes, or until the rice is tender.
Finishing Touches
- Remove the casserole from the oven and set your broiler to high.
- Stir the casserole and sprinkle the shredded pepper Jack cheese generously on top.
- Return it to the oven, uncovered, and broil for about 3 to 4 minutes until the cheese is golden brown and bubbly.
- Remove from the oven and top with finely chopped fresh cilantro.
Notes
For a vegetarian option, swap the ground beef for lentils and increase the variety of vegetables. You can also use different cheeses for varied flavors. Store leftovers in an airtight container for up to three days or freeze for up to three months.