Street Corn Pasta Salad
A vibrant pasta salad featuring sweet corn, crisp bell peppers, and creamy feta cheese, perfect for gatherings and picnics.
Ingredients
Pasta and Main Ingredients
- 8 oz pasta (fusilli or penne) Choose a pasta shape that holds onto the flavors well.
- 2 cups corn (fresh or frozen) The star ingredient! Sweet, juicy kernels.
- 1 red bell pepper, diced Adds pop of color and crunch.
- 1/2 cup red onion, diced Aromatic and slightly sweet.
- 1/4 cup cilantro, chopped Adds herby brightness.
- 1/2 cup feta cheese, crumbled Rich and tangy, contrasts with the veggies.
Dressing Ingredients
- 1/4 cup lime juice Ties the flavors together.
- 2 tbsp olive oil Adds richness.
- 1 tsp chili powder Adds a subtle kick.
- Salt and pepper to taste Essential seasonings.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and let cool completely.
Mixing the Ingredients
- In a large bowl, combine corn, diced red bell pepper, diced red onion, and chopped cilantro.
- Add the cooled pasta to the vegetable mixture and stir gently to combine.
Preparing the Dressing
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
Combine and Chill
- Pour the dressing over the pasta salad and toss to combine.
- Gently fold in crumbled feta cheese.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
For the best flavor, use fresh corn in season and consider customizing your pasta shape.