Strawberry Cobbler
A delightful dessert featuring juicy strawberries topped with a golden, buttery crust, perfect for any occasion.
Ingredients
For the filling
- 2 lb strawberries, halved or quartered if large These succulent berries are the star of the dessert, releasing their luscious juices when baked.
- 1/2 cup granulated sugar This sweetener balances the tartness of the strawberries.
- 3 Tbsp cornstarch A thickening agent that helps create a cozy filling.
- 1 unit zest and juice of 1 lime Adds a refreshing zing that elevates the flavor.
For the topping
- 1 3/4 cups all-purpose flour The foundation for the cobbler’s topping, ensuring a light and fluffy texture.
- 1 tsp baking soda Gives the topping its lovely rise.
- 1/4 cup granulated sugar Used to sweeten the topping and create a delightful crust.
- 1/4 tsp kosher salt Enhances the overall flavor of the dish.
- 1/2 cup butter, cold, cut into 1/2-inch pieces Essential for a flaky and buttery topping.
- 1/2 cup buttermilk Adds moisture and richness to the topping.
- 1 large egg Provides structure and helps bind the ingredients.
- 1 tsp pure vanilla extract A warm note that complements the strawberries beautifully.
For serving
- Whipped cream or vanilla ice cream The perfect additions that make every bite sensational!
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a 10-inch cast-iron skillet, add the strawberries and sprinkle them with sugar, cornstarch, lime zest, and juice; toss gently.
- In a medium bowl, whisk together flour, baking soda, sugar, and salt. Incorporate the cold butter until the mixture resembles small peas.
- In another bowl, whisk together buttermilk, egg, and vanilla extract; pour into the flour mixture and stir gently until just combined.
- Spoon the topping over the strawberries, spreading it evenly.
Baking
- Bake in the preheated oven until the top is golden and the filling bubbles, about 50 minutes.
- Let cool slightly before serving with whipped cream or vanilla ice cream.
Notes
For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the topping. Serve your cobbler warm, and don’t skip the ice cream as it pairs perfectly with the dish!