Strawberry Cheesecake Dump Cake
A delightful and easy dessert blending strawberries, cream cheese, and cake mix for a comforting treat perfect for any occasion.
Ingredients
Main Ingredients
- 595 grams strawberry pie filling Bursting with ripe strawberry essence.
- 430 grams yellow cake mix Moist and fluffy base.
- 225 grams cream cheese, softened Adds rich cheesecake flavor.
- 100 grams granulated sugar Enhances flavor balance.
- 2.5 millilitres vanilla extract Infuses warm depth.
- 115 grams unsalted butter, melted Adds moisture and richness.
- to taste fresh strawberries, sliced (optional) Perfect garnish for added freshness.
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and lightly grease a 23 x 33 cm baking dish.
- Spread the strawberry pie filling evenly over the base of the prepared baking dish.
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
- Distribute spoonfuls of the cream cheese mixture across the surface of the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over both the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40–45 minutes or until lightly golden and bubbling around the edges.
- Allow to cool slightly before serving warm.
- Garnish with fresh strawberries if desired.
Notes
Ensure cream cheese is at room temperature for easy blending. Use quality strawberry pie filling for best flavor. Avoid over-mixing the cake layer.