Strawberries and Cream Tiramisu
This delightful twist on the classic Italian dessert infuses the creamy richness of mascarpone with the bright flavor of strawberries, perfect for any special occasion.
Ingredients
Cream Base
- 3 Tbsp. confectioners' sugar Helps whip the cream to perfection.
- 6 cups heavy cream, divided Essential for fluffy layers.
- 16 oz. mascarpone, room temperature Adds silky texture and mild flavor.
Layering Ingredients
- 48 ladyfingers Provides structure and soaks up flavors.
- 2/3 cup triple sec Can substitute with orange juice for a non-alcoholic version.
- 1 (13-oz. jar) strawberry jam Brings fruity sweetness.
- 3 Tbsp. crushed freeze-dried strawberries Adds color and extra flavor.
Instructions
Preparation
- In a large bowl, beat the confectioners' sugar and 3 cups heavy cream until medium peaks form.
- Add mascarpone cheese and mix until just combined.
Layering
- Combine the remaining heavy cream and triple sec in a dish. Dip ladyfingers briefly and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spread strawberry jam over the mascarpone layer.
- Repeat with the remaining ladyfingers and mascarpone.
Chilling
- Refrigerate for at least 3 hours or overnight.
- Before serving, sprinkle with crushed freeze-dried strawberries.
Notes
Ensure mascarpone is at room temperature before mixing. For a vibrant color contrast, consider folding in fresh strawberries. Use fresh strawberries to garnish just before serving.