Sticky Garlic Chicken Noodles
A flavorful dish combining tender chicken and perfectly cooked noodles enveloped in a rich, garlicky sauce, perfect for busy weeknights or leisurely weekends.
Ingredients
For the chicken marinade
- 1 lb chicken breast or thighs Juicy and tender, providing the perfect protein base.
- 1/4 cup soy sauce Adds a rich, umami depth to the dish.
- 3 tbsp honey Sweetness that balances the savory elements and creates a sticky glaze.
- 4 cloves garlic, minced Aromatic and pungent, enhancing the flavor profile.
- 1 tsp grated ginger A warm spice that complements the garlic beautifully.
- 1/2 tsp red chili flakes (optional) A hint of heat to elevate the overall taste.
For cooking
- 2 tbsp cornstarch Helps achieve that delightful crispiness on the chicken.
- 2 tbsp vegetable oil Used for sautéing, adds richness to the dish.
- 8 oz noodles (rice or egg noodles) Tender strands that absorb all the flavors.
For garnishing
- 2 green onions, chopped Adds a colorful finish.
- 1 tsp sesame seeds (optional) A nutty garnish that enhances both flavor and aesthetics.
Instructions
Preparation
- In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a sticky marinade for the chicken.
- Toss the chicken pieces in cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the hot oil and cook undisturbed for about 3-4 minutes. Stir occasionally until golden and cooked through, about 6–8 minutes.
- Pour the sticky sauce over the chicken and stir to coat, letting it simmer for 1–2 minutes.
- Cook the noodles according to package directions, drain, and toss with a little oil if desired.
- Add the noodles to the skillet with the chicken and sauce, tossing everything together for even coating.
Garnishing
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinate chicken for a couple of hours or overnight for deeper flavor. For a thicker sauce, mix cornstarch with water and add while simmering. Add veggies for nutrition and color.