Stained Glass Window Sugar Cookies
Colorful and whimsical sugar cookies featuring a stunning stained glass effect made from crushed hard candies. Perfect for family gatherings and celebrations.
Ingredients
Cookie Dough Ingredients
- 2 3/4 cups all-purpose flour Provides the sturdy base for our cookies
- 1 teaspoon baking soda Ensures cookies rise just right
- 1/2 teaspoon baking powder Adds a little lift
- 1 cup unsalted butter, softened Should be softened to a creamy perfection
- 1 1/2 cups white sugar Gives the cookies their signature sweetness
- 1 large egg Binds the ingredients together
- 1 teaspoon vanilla extract Infuses warmth and richness
- 1/2 teaspoon almond extract Adds an aromatic twist
- 1/2 teaspoon salt Enhances the flavors
Stained Glass Ingredients
- 1 cup colorful hard candies, crushed Creates the stunning stained glass effect
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and white sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract until thoroughly blended.
- Gradually blend in the dry ingredients until just combined.
Shaping and Baking
- Roll rounded teaspoonfuls of dough into small balls and place them on ungreased cookie sheets.
- Make an indentation in the center of each dough ball with your thumb.
- Fill each indentation with crushed hard candies.
- Bake in the preheated oven for about 8 to 10 minutes, until golden around the edges.
- Let cookies cool on wire racks.
Notes
For enhanced vibrancy, use a variety of hard candies and ensure they are finely crushed. Consider adding food coloring to the dough for a fun twist.