Spritz Cookies
Delightful and easy-to-make buttery cookies that are perfect for holiday baking and family traditions.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened to room temperature The star of the show, creamy and rich.
- 3/4 cup granulated sugar Balances the richness of butter.
- 1 large egg, at room temperature Essential for binding.
- 1 teaspoon pure vanilla extract Adds warmth and depth.
- 1 teaspoon almond extract Enhances the cookie's profile.
- 2 and 3/4 cups all-purpose flour Holds the cookies together.
- 1/2 teaspoon salt Balances sweetness.
Optional Decorations
- Gel food coloring For festive colors.
- Sprinkles To decorate cookies.
- Chocolate chips For added flavor.
- Melted chocolate For drizzling or dipping.
Instructions
Preparation
- Preheat the oven to 350°F (177°C).
- Line baking sheets with silicone mats or nonstick sheets.
- Chill the lined baking sheets if time allows.
- In a bowl, cream the butter and sugar until smooth, about 3 minutes.
- Mix in the egg, vanilla, and almond extracts until well combined.
- Gradually add the flour and salt until fully combined.
Baking
- Fit a cookie press with a decorative plate and fill it with dough.
- Press out cookies onto the baking sheets, spaced 2 inches apart.
- Chill the cookies again if they become too soft.
- Bake until the edges are lightly browned, about 7-9 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Decoration and Storage
- Decorate with melted chocolate or sprinkles as desired.
- Store in an airtight container for up to one week.
Notes
Make sure your butter is softened, not melted. If you don't have a cookie press, use a piping bag. For extra flavors, add orange or lemon zests.