Spicy Korean Gochujang Beef Noodles
A delightful and bold dish featuring tender beef marinated in gochujang, served with chewy ramen noodles and vibrant vegetables.
Ingredients
Main Ingredients
- 8 oz beef sirloin or ribeye, thinly sliced Ensure quick cooking and tenderness.
- 8 oz dried or fresh ramen noodles Provides a chewy base.
Marinade
- 2 tbsp gochujang Korean chili paste that adds a spicy kick.
- 1 tbsp soy sauce Adds umami richness.
- 1 tbsp sesame oil Provides a nutty aroma.
Aromatics
- 3 cloves minced garlic Adds flavor.
- 1 inch grated ginger Enhances fragrance.
Vegetables
- 1/2 onion, thinly sliced Adds sweetness and flavor.
- 1 red bell pepper, thinly sliced red bell pepper For color.
- 1 julienned carrot Adds fresh crunch.
- 2 chopped green onions For garnish.
- 1 tbsp sesame seeds For garnish.
- Salt and pepper to taste Enhances flavor.
Instructions
Preparation
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a medium bowl, whisk together gochujang, soy sauce, and sesame oil. Marinate the beef for at least 15 minutes.
Cooking
- Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.
- Add sliced onions and cook until translucent.
- Raise heat and add marinated beef, cooking until browned and cooked through.
- Stir in bell pepper and carrot, cooking until tender yet crisp.
- Add cooked ramen noodles, tossing gently to combine and coat with sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra flavor, add a touch of sesame oil before serving. Adjust seasoning with salt and pepper as needed. Add sriracha or more gochujang for additional heat if desired.