Spicy Jalapeño Cheddar Sausage & Shrimp Ramen
A delightful fusion of flavors combining ramen noodles with jalapeño cheddar sausage and succulent shrimp, perfect for cozy dinners or gatherings.
Ingredients
Main ingredients
- 12-14 medium medium shrimp, peeled and deveined Offering a sweet, juicy bite.
- 2 pieces jalapeño cheddar sausages, sliced Adding a spicy savory kick.
- 2 pieces soft-boiled eggs, boiled for 6–7 minutes, peeled and halved For a silky touch.
- 1 piece jalapeño, sliced Introducing an extra layer of heat.
- 2 tbsp green onions, chopped For a fresh, vibrant crunch.
- 1 tsp paprika Infusing depth and color.
- 1 tsp Cajun seasoning Giving zesty Southern flair.
- ½ tsp garlic powder Bringing a warm, aromatic note.
- ½ tsp chili powder For earthiness and heat.
- Salt and pepper to taste Salt and pepper, to taste Ensuring every flavor shines.
- 1 tbsp butter For a rich, mellow finish.
- 1 tbsp oil for sautéing Ideal for searing the shrimp and sausages.
- 3 cloves garlic, minced Enhancing aroma with robust flavors.
- 1 small onion, diced Offering a sweet base for the broth.
- ¼ cup red bell pepper, diced Adding sweetness and color.
- 3 cups chicken broth Serving as flavorful foundation.
- 1 cup milk or half & half Creating a creamy broth.
- ½ cup shredded cheddar cheese Melting into the mix for cheesy goodness.
- 2 tbsp cream cheese Adding rich texture.
- 1 tsp soy sauce Introducing savory umami.
- 1 tsp chili oil (optional) For those who prefer more heat.
- 1 block ramen noodle Forms the heart of the dish.
Instructions
Preparation
- Season the shrimp with paprika, Cajun seasoning, garlic powder, chili powder, salt, and pepper.
- Heat oil in a skillet over medium-high heat and sear the shrimp for about 2 minutes on each side until pink and opaque. Remove and set aside.
- In the same skillet, brown the sliced jalapeño cheddar sausages until aromatic. Remove from heat.
- In a large pot, melt butter over medium heat and sauté minced garlic, diced onion, and red bell pepper until the onion is translucent.
- Add chicken broth and soy sauce to the pot and bring to a simmer.
Cooking
- Stir in milk, cream cheese, and shredded cheddar cheese until combined into a creamy broth.
- Cook ramen noodles in the pot until tender, about 3 minutes.
- Return the shrimp and sausages to the pot and mix gently.
Serving
- Serve in bowls topped with halved soft-boiled eggs, sliced jalapeños, green onions, and a drizzle of chili oil if desired.
Notes
For additional flavor, marinate the shrimp in lime juice for 15 minutes before cooking. Customize vegetables with mushrooms, bok choy, or carrots for added texture. Increase chili powder for extra spice.