Spicy Glazed Chicken with Stir-Fried Cucumbers and Scallions
A delightful dish featuring tender chicken coated in a spicy glaze, paired with crisp cucumbers and scallions for a comforting meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs or breasts Provide a tender and juicy base.
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup For a vegan twist use maple syrup.
- 1 tablespoon sriracha or chili garlic sauce For heat.
- 1 teaspoon sesame oil Adds aromatic flavor.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 teaspoon fresh ginger, grated Provides freshness.
- 2 tablespoons vegetable oil, divided For cooking.
- 1 large cucumber, sliced Adds a refreshing crunch.
- 4 pieces scallions, sliced into 1-inch pieces
- Salt and pepper To taste.
- Sesame seeds Optional, for garnish.
- Cooked rice For serving.
Instructions
Preparation
- In a small bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), sriracha, sesame oil, minced garlic, and grated ginger to create the glaze.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Season chicken with salt and pepper, sear for 6-8 minutes until golden brown.
- Pour glaze over chicken, cook for an additional 2-3 minutes.
- Remove chicken and stir-fry cucumbers and scallions in the same skillet for 2-3 minutes.
- Return glazed chicken to the skillet, combine with vegetables, serve over cooked rice, and garnish with sesame seeds.
Notes
For extra depth of flavor, consider marinating the chicken in the glaze for at least 30 minutes before cooking. You can also use different vegetables according to your preference or what's in season. If you like more heat, add extra sriracha or chili flakes when cooking.