Spicy Coconut Grilled Chicken
A flavor-packed dish that combines creamy coconut milk, sweet pineapple juice, and a spicy kick of chili garlic sauce, perfect for summer barbecues and family gatherings.
Ingredients
For the Marinade
- 1 cup canned unsweetened whole coconut milk Adds a creamy richness.
- 3/4 cup fresh pineapple juice Contributes sweetness and tartness.
- 1/4 cup chili-garlic sauce Brings a spicy kick.
- 1/4 cup fresh lime juice Adds zesty zing.
- 1/4 cup packed light brown sugar Deepens the flavor.
- 3 cloves garlic, finely chopped Enhances overall flavor.
- 2 tablespoons reduced-sodium soy sauce Adds savory depth.
- 1 tablespoon fresh ginger, finely grated Offers warming spice.
For the Chicken and Grill
- 2 pounds boneless, skinless chicken thighs Perfect for grilling.
- to taste kosher salt Enhances natural flavors.
- 1 whole pineapple, sliced into rounds Adds grilled sweetness.
- 1/4 cup fresh cilantro leaves, packed Provides bright, herbal finish.
- vegetable oil For brushing the grill.
Instructions
Preparation
- In a large bowl, whisk together the coconut milk, pineapple juice, chili-garlic sauce, lime juice, brown sugar, garlic, soy sauce, and ginger until well combined.
- Add the chicken thighs to the bowl, tossing them to coat thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes.
Grilling
- Preheat your grill to medium-high heat and brush the grates with vegetable oil.
- Remove the chicken from the marinade and season it with kosher salt to taste. Reserve the leftover marinade for later use.
- In a saucepan over medium-high heat, bring the reserved marinade to a boil and allow it to simmer until thickened, about 5 minutes.
- Place the chicken and sliced pineapple on the grill. Grill the chicken for about 8 to 10 minutes, turning halfway through until cooked through.
- Serve on a large platter, drizzle with the thickened marinade, and garnish with fresh cilantro.
Notes
For extra spice, consider adding more chili-garlic sauce or fresh chilies. If grilling isn't an option, use a stovetop grill pan or broiler.