Spanish Rice with Ground Beef
A comforting and flavorful dish that combines aromatic spices and savory ingredients for the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and flavorful, this ground beef forms the hearty base of the dish.
- 1 cup long grain white rice Tender and fluffy, this rice soaks up all the delicious flavors.
- 1 can (15 oz) diced tomatoes with juice Rich and tangy, these tomatoes add depth and moisture.
- 1 medium onion, chopped Aromatic and sweet, the onions provide a fragrant backdrop.
- 1 bell pepper, chopped (red or green) Crisp and colorful, bell peppers enhance the dish’s texture.
- 2 cloves garlic, minced Pungent and fragrant, garlic adds a wonderful depth of flavor.
- 2 cups beef broth or water Enhance the savory notes with beef broth, or use water for a lighter version.
- 1 tbsp chili powder Spicy and earthy, this spice brings warmth to the dish.
- 1 tsp cumin With its nutty flavor, cumin adds an exotic twist.
- 1 tsp paprika Smoky and sweet, paprika brings a vibrant color to the dish.
- to taste Salt and pepper Simple, yet essential, for balancing flavors.
- 2 tbsp olive oil A rich, healthy fat that enhances the cooking process.
- to taste Fresh cilantro for garnish Bright and herbal, cilantro adds a refreshing finish.
Instructions
Cooking Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and chopped bell pepper, cooking until the peppers are soft.
- Increase the heat to medium-high and add the ground beef. Cook until it’s browned, breaking it apart with your spatula.
- Sprinkle in the chili powder, cumin, and paprika, stirring to coat everything thoroughly.
- Stir in the diced tomatoes along with their juice and the long grain white rice. Mix well.
- Pour in the beef broth or water, bringing it all to a boil. Once boiling, reduce the heat to a simmer.
- Cover the skillet and let it simmer for 18-20 minutes.
- Remove from heat and let sit, covered, for a few minutes. Fluff the rice with a fork and garnish with cilantro before serving.
Notes
For a healthier twist, consider using lean ground turkey or plant-based meat alternatives, and substitute white rice with brown rice.