Southern Style Cheeseburger Pie
This easy-to-follow recipe combines savory ground beef with cheddar cheese, all enveloped in a golden pie crust, making it perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground beef Provides a juicy and savory foundation.
- 1 medium yellow onion, diced Adds sweetness and aromatic depth.
- 1 cup sharp cheddar cheese, shredded Lends its creamy texture and tangy flavor.
- 1 9-inch pre-made pie crust For quick assembly.
- 3 large eggs Helps bind the ingredients together.
- 1 cup whole milk Adds creaminess to the filling.
- 2 tbsp ketchup Brings classic burger flavor.
- 1 tbsp mustard Enhances the burger taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, then drain the excess fat.
- Sauté the diced yellow onions in the skillet with the beef until translucent.
- In a separate bowl, whisk together the eggs and milk until frothy.
- Spread the beef-onion mixture in the pre-made pie crust, then pour the egg mixture over it.
- Sprinkle the shredded cheddar cheese over the top.
Baking
- Bake for 30-35 minutes until the edges are golden and the center is puffed.
- Let cool for 10 minutes before slicing and serving.
Notes
For added flavor, consider seasoning the ground beef with garlic powder, salt, and pepper while cooking. A pinch of cayenne pepper can add a delightful kick. Fresh herbs like chopped parsley or chives can elevate the dish.