Soft Cut-Out Sugar Cookies
These Soft Cut-Out Sugar Cookies are a delightful treat with a buttery, melt-in-your-mouth texture, perfect for decorating in countless shapes and colors for any occasion.
Ingredients
Dry Ingredients
- 2.25 cups all-purpose flour The foundation of our cookies, providing that essential light and fluffy texture.
- 0.5 teaspoon baking powder This helps to give the cookies a slight lift, ensuring they don’t become too dense.
- 0.25 teaspoon salt Enhances sweetness and balances the flavors.
Wet Ingredients
- 0.75 cup unsalted butter, softened Adds richness, making the cookies delectably buttery.
- 0.75 cup granulated sugar Sweetens the dough, creating an irresistible sugary crust.
- 1 large egg Binds the ingredients together, adding moisture.
- 2 teaspoons pure vanilla extract Infuses a warm, aromatic flavor.
- 0.25 teaspoon almond extract (optional) Introduces a subtle nutty note.
For Decorating
- Royal Icing or Easy Glaze Icing or Cookie Buttercream Perfect for adorning your cookies.
- Assorted sprinkles Provides a fun and festive look.
Instructions
Preparation
- Whisk together flour, baking powder, and salt in a medium bowl.
- Cream together the butter and sugar in a large bowl until light and creamy.
- Add the egg, vanilla extract, and almond extract; mix until combined.
- Gradually mix in the dry ingredients until a dough forms, adding flour if too sticky.
- Divide dough, roll out each half, and chill for at least 2 hours.
Baking
- Preheat the oven to 350°F (177°C) and line baking sheets.
- Cut shapes from the chilled dough and place on baking sheets.
- Bake for 11-12 minutes or until edges are golden.
- Cool on sheets for 5 minutes, then transfer to a cooling rack.
Decoration
- Decorate with icing and sprinkles as desired.
Notes
For best results, chill the dough thoroughly and consider using gel food coloring for vibrant icing. Store cookies in an airtight container for freshness.