Snowflake Cookies
Delightful and intricate Snowflake Cookies that embody the joy of winter with their sweet and buttery flavor, perfect for festive gatherings.
Ingredients
Cookie Ingredients
- 3 cups all-purpose flour, plus more for the surface The foundation of our cookies, giving them that perfect balance between crispy and tender.
- 1 tsp baking powder Helps cookies rise slightly, giving them a light texture.
- 1/2 tsp kosher salt Enhances sweetness and balances flavors.
- 1 cup butter, softened Creates a delightful flavor that melts in your mouth.
- 1 cup granulated sugar Adds necessary sweetness to our dough.
- 1 tsp pure vanilla extract Essential for depth of flavor.
- 1 Tbsp milk Adds moisture and helps achieve the right consistency.
Icing Ingredients
- 3 cups powdered sugar Provides signature sweetness and smooth texture.
- 1/4 cup light corn syrup Gives the icing a glossy finish.
- 1/4 cup milk, plus more for thinning Ensures icing is the perfect consistency for decorating.
- 1/4 tsp almond (or pure vanilla) extract Adds an extra layer of flavor.
- blue food coloring To create beautiful, icy decorations.
- pearl sprinkles For decorating, adds sparkle and elegance.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, and kosher salt until well combined.
- In another bowl, beat together the softened butter and granulated sugar until fluffy and light in color, about 3 to 5 minutes.
- Add the milk and pure vanilla extract to the butter mixture, mixing until incorporated.
- Gradually mix in the flour mixture until a soft dough forms.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for about 1 hour.
Baking
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a floured surface, roll out the chilled dough to about 1/8 inch thick and cut out shapes with a snowflake cookie cutter.
- Place cut-out cookies on prepared baking sheets and freeze for 10 minutes before baking.
- Bake for about 8 to 10 minutes, or until edges are lightly golden.
- Allow cookies to cool completely on a wire rack before icing them.
Icing
- Mix together powdered sugar, light corn syrup, milk, and almond extract until smooth.
- Divide the icing, tint one half with blue food coloring, and use piping bags to decorate cooled cookies.
- Finish with a sprinkle of pearl decorations.
Notes
Use high-quality butter and vanilla for maximum flavor. If dough is too sticky, add a little more flour. Experiment with food coloring for variety.