S'mores Brownies
S'mores Brownies combine rich brownie goodness with the nostalgic flavors of s'mores, topped with toasted marshmallows for a gooey treat.
Ingredients
For the brownies
- 1 box 18.3-oz. box of brownie mix Include the ingredients as specified on the box.
- 3 oz 1 (1.55-oz.) Hershey bars, chopped About 1 cup of chopped chocolate.
- 6-7 pieces graham crackers Add a delicious crunch and hint of sweetness.
- 1 bag 12-oz. bag of marshmallows For topping, to create the gooey s'mores experience.
Instructions
Preparation
- Preheat your oven according to the temperature specified on your brownie mix box and spray a 9" x 9" baking pan with cooking spray.
- Lay graham crackers on the bottom of the pan, trimming as needed to fit neatly.
- In a bowl, prepare your brownie mix according to package instructions. As you mix, fold in the chopped Hershey bars.
Baking
- Pour the brownie batter over the graham crackers, spreading it evenly.
- Bake according to the instructions on the box. Check for doneness with a toothpick; it should come out mostly clean with a few moist crumbs.
- Turn on the broiler and arrange the marshmallows on top, evenly covering the brownies.
- Broil for 1-2 minutes until the marshmallows are golden brown, watching closely to prevent burning.
Cooling and Serving
- Let the brownies cool for at least 15 minutes before slicing into squares.
- Serve warm or at room temperature, paired with vanilla ice cream for extra indulgence.
Notes
Use fresh marshmallows for the best texture, and allow brownies to cool to prevent messy slices. Experiment with adding more chocolate or caramel.