Savory Baked Bruschetta Dip
A delightful dip that transforms traditional bruschetta into a creamy and savory dish perfect for gatherings.
Ingredients
For the Tomato Mixture
- 1 cup cherry tomatoes, diced Juicy and sweet cherry tomatoes add vibrant flavor.
- 1/4 cup red onion, finely diced Adds a subtle crunch and flavor.
- 2 cloves garlic, minced Releases invigorating essence.
- 1 tablespoon balsamic vinegar Enhances flavor.
- 1 tablespoon olive oil For richness.
- to taste salt and pepper
For the Cheese Layer
- 1 cup cream cheese, softened Base for the creamy texture.
- 1/2 cup sour cream Adds tanginess to the dip.
- 1/2 cup grated Parmesan cheese Nutty flavor contrast.
- 1/2 cup shredded mozzarella cheese For a gooey finish.
- 1/4 cup fresh basil leaves, chopped For freshness.
- 1 teaspoon Italian seasoning
For Serving
- 1 French baguette sliced For dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced cherry tomatoes, red onion, garlic, balsamic vinegar, olive oil, salt, and pepper. Stir and let sit to combine flavors.
- In another bowl, beat together cream cheese, sour cream, and Parmesan until smooth.
- Fold in mozzarella cheese, basil, and Italian seasoning into the cream cheese mixture.
- Grease a baking dish with cooking spray or olive oil.
- Spread the cream cheese mixture evenly in the dish.
- Spoon the tomato mixture over the cream cheese layer.
Baking
- Bake for 20-25 minutes until bubbly and golden on top.
- Slice the baguette and toast in the oven for 5-7 minutes.
- Serve the dip warm with the toasted baguette slices.
Notes
Consider adding a variety of tomatoes for depth, drizzling extra balsamic glaze before serving, or adding red pepper flakes for heat. Leftovers can be stored in an airtight container for up to three days.