Sausage Tomato Cream Cheese Soup
A creamy, hearty soup with beef sausage, tomatoes, and cream cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb beef sausage Juicy and savory kick
- 1 can diced tomatoes Brings tangy sweetness
- 8 oz cream cheese Creates a creamy texture
- 4 cups chicken broth Aromatic base
- 1 medium chopped onion Adds depth and fragrance
- 2 cloves minced garlic Enhances flavor
- 1 tsp Italian seasoning Enhances flavor profile
- to taste salt Season to preference
- to taste pepper Season to preference
- 1 bunch fresh basil For garnish
Instructions
Cooking
- In a large pot, cook the beef sausage over medium heat until browned, breaking it up for even cooking.
- Add the chopped onion and minced garlic to the pot; sauté until the onion is translucent and aromatic.
- Stir in the canned diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil, then reduce heat and let it simmer for about 10 minutes.
- Add the cream cheese to the pot, stirring until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For an extra layer of flavor, consider adding Worcestershire sauce or red pepper flakes. This soup pairs well with crusty bread or a salad.