Sausage Sweet Potato Kale Soup
A comforting and hearty soup featuring savory sausage, nutritious sweet potatoes, and tender kale, perfect for chilly evenings or gatherings.
Ingredients
Main ingredients
- 1 lb aromatic sausage Adds hearty flavor to the broth.
- 2 medium sweet potatoes, diced Diced into juicy cubes.
- 4 cups kale, chopped Adds nutrients and vibrant color.
- 1 medium onion, diced Creates an aromatic backdrop.
- 3 cloves garlic, minced Enhances flavor.
- 4 cups chicken broth Base of the soup.
- 1 tsp thyme For seasoning.
- 1 tsp paprika Adds depth of flavor.
- salt and pepper to taste
Instructions
Cooking
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until they soften and become fragrant.
- Stir in the sweet potatoes, thyme, and paprika, allowing the flavors to meld.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let the soup simmer until the sweet potatoes are tender, about 15-20 minutes.
- Add the chopped kale and cook until wilted.
- Season the soup with salt and pepper to taste. Serve hot.
Notes
Consider using spicy sausage for an extra kick, or add a splash of lemon juice for brightness. You can also blend part of the soup for a creamier texture.