Sausage Egg Breakfast Roll-Ups
A delightful breakfast treat featuring savory sausage, fluffy eggs, and melty cheese wrapped in warm, flaky crescent rolls, perfect for busy mornings or cozy family brunches.
Ingredients
For the filling
- 6 large eggs Whisked together with salt and pepper
- 1 cup cooked sausage, crumbled Adds savory flavor
- 1/2 cup shredded cheese Cheddar or your favorite variety
- Salt and pepper To taste
For the roll-ups
- 1 package crescent roll dough For wrapping the filling
- Cooking spray or oil For greasing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, salt, and pepper until well combined.
- In a skillet over medium heat, scramble the eggs until fluffy and just set.
- Add the crumbled cooked sausage and cheese to the eggs, stirring gently to combine all the ingredients.
- Unroll the crescent roll dough carefully and separate it into triangles.
- Place a spoonful of the egg and sausage mixture at the wider end of each triangle.
- Roll up each triangle starting from the wide end, making sure to tuck in the filling as you go. Place them on a greased baking sheet.
Baking
- Bake the roll-ups in the preheated oven for about 12-15 minutes or until they are golden brown and puffed.
Serving
- Serve warm and enjoy these delightful bites with your family or friends!
Notes
You can experiment with adding sautéed vegetables like bell peppers or spinach into the egg mixture for extra color and nutrition. For a kick, consider mixing in a dash of hot sauce or your favorite spices. If you like a crispy texture, brush the tops of the roll-ups with a little melted butter or sprinkle with herbs before baking. Leftovers can be stored in an airtight container in the fridge for up to three days. Freeze before baking for longer storage.