Sausage and Egg Casserole
A delightful and hearty dish perfect for breakfast or brunch, featuring layers of savory sausage, fluffy eggs, and melted cheese.
Ingredients
Main ingredients
- 1 pound savory sausage, cooked until golden brown Drain excess fat to avoid greasiness
- 6 large eggs Ensure a soft, fluffy texture
- 1 cup milk Adds creaminess
- 2 cups shredded cheese, such as cheddar For a gooey topping
- 1 cup bread (optional) Makes for a wonderful base
- 1 cup fresh vegetables (optional), like bell peppers or spinach For added nutrition
- to taste Salt and pepper Enhances the overall flavor profile
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage until browned and drain any excess fat.
- In a mixing bowl, whisk together the eggs with the milk, adding salt and pepper to taste.
- Grease your baking dish with oil or butter to prevent sticking.
- Layer the cooked sausage at the bottom, followed by optional bread cubes and chopped vegetables.
- Pour the egg mixture over the layers, ensuring it soaks into everything.
- Sprinkle shredded cheese generously over the top.
Baking
- Bake the casserole for 30-35 minutes, or until the eggs are set and the cheese is melted.
- Allow it to cool slightly before serving.
Notes
For a healthier twist, use turkey sausage and consider reducing cheese or adding more vegetables. Can be prepared ahead of time.