Salted Caramel Pretzel Bark
A delightful fusion of sweet and salty, this Salted Caramel Pretzel Bark features crunchy pretzels encased in creamy caramel, topped with silky chocolate and sea salt. Perfect for any occasion!
Ingredients
Base Ingredients
- 4 cups mini pretzels Provides crunch and saltiness.
- 1 cup unsalted butter Essential for caramel texture.
- 1 cup dark brown sugar Adds rich flavor and color.
- 1 cup sweetened condensed milk Contributes creaminess and sweetness.
- 2 cups semi-sweet chocolate chips Creates a decadent chocolate layer.
- 1 tsp sea salt Enhances flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the mini pretzels evenly on the lined baking sheet.
- Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and sweetened condensed milk until well combined.
- Bring the mixture to a boil, then let it simmer for 3 minutes without stirring.
- Pour the hot caramel mixture over the pretzels, ensuring an even coating.
- Sprinkle the chocolate chips over the warm caramel layer and let them sit for 5 minutes to melt.
- Spread the melted chocolate into an even layer over the caramel. Sprinkle with sea salt.
- Allow the bark to cool completely, or place it in the refrigerator for faster cooling.
Notes
For a thicker chocolate layer, add more chocolate chips when melting. Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months.