Rustic Spiced Baked Apple Tart
A delightful combination of warm, spiced apples enveloped in a crisp and flaky pastry, perfect for family gatherings or a cozy night in.
Ingredients
Pastry
- 1 sheet puff pastry, thawed buttery, flaky base that turns golden and crisp in the oven
- 1 beaten egg beaten egg (for egg wash) gives the pastry a beautiful golden shine
- 1 tablespoon coarse sugar (optional) for a sweet crunch on top
Apple Filling
- 4 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced brings balanced flavor and juicy goodness
- 1/4 cup brown sugar adds a rich, caramel-like sweetness
- 2 tablespoons granulated sugar for a hint of extra sweetness
- 1 tablespoon all-purpose flour to help thicken the apple juices as they bake
- 1 teaspoon ground cinnamon lending warmth and aroma
- 1/2 teaspoon ground nutmeg adding depth and earthiness
- 1/4 teaspoon ground cloves infusing the tart with spiced warmth
- a pinch salt enhancing all flavors
- 1 teaspoon lemon juice to brighten flavors
- 2 tablespoons unsalted butter, diced adding richness and flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface into a 12-inch square and transfer it to the baking sheet.
- In a large bowl, mix the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, cloves, salt, and lemon juice until well combined.
- Spoon the apple mixture into the center of the pastry, leaving a 2-inch border.
Assembly and Baking
- Fold the edges of the pastry over the apples, pleating as you go to create a rustic look.
- Dot with butter pieces over the apple filling.
- Brush the pastry edges with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 30 to 35 minutes until the pastry is golden brown and the apples are tender.
Serving
- Cool for 10 minutes before serving, warm or at room temperature.
Notes
For best flavor and texture, consider using a mix of apples. Don’t skip chilling the puff pastry for optimal puffing.