Ricotta Chicken Orzo Skillet
A delightful and comforting dish that combines tender chicken, creamy ricotta, and perfectly cooked orzo pasta in one skillet, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced to bite-sized pieces Ensures tenderness and easy cooking
- 1 cup orzo pasta Perfect for soaking up flavors
- 1 cup ricotta cheese Adds a luxurious texture
- 2 cups chicken broth Aromatic and savory base
- 1 cup spinach, chopped Brings a fresh touch of color
- 1 tablespoon olive oil For sautéing
- 2 cloves garlic, minced Adds a pungent aroma
- Salt and pepper to taste For balancing flavors
- Parmesan cheese for serving (optional) A delightful finishing touch
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and let it sizzle for an additional minute.
- Stir in the orzo and chicken broth, and bring to a boil.
- Once boiling, reduce heat and let simmer until orzo is tender and has absorbed some broth, about 10 minutes.
- Stir in the ricotta cheese and chopped spinach until well combined.
- Season with salt and pepper to taste.
- Serve hot, topping each plate with Parmesan cheese if desired.
Notes
For a healthier twist, use whole wheat orzo or quinoa. Include more vegetables for added nutrition. Overcooking chicken can lead to toughness, so watch carefully.