Quick No Yeast Bread
A simple and quick recipe for a warm, rustic loaf of bread that requires no yeast, perfect for any time cravings.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Provides a soft and tender crumb.
- 1 tablespoon baking powder Essential for the bread's rise.
- 1 teaspoon salt Enhances flavor.
- 1 tablespoon sugar Balances flavors and aids in browning.
- 1 cup water Primary liquid binding agents.
- 2 tablespoons olive oil (optional) Adds richness and moisture.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Stir in the water and olive oil (if using) until a cohesive dough forms.
- Transfer the dough to a floured surface and shape it into a loaf.
- Place the loaf on a baking sheet and score the top with a knife.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool slightly before slicing.
Notes
Serve warm with olive oil or butter. Ideal for soups or as a side dish. Avoid overworking the dough and ensure baking powder is fresh. Whole wheat flour can be used for added fiber.