Pulled Chicken Tacos
Enjoy these delicious Pulled Chicken Tacos, filled with succulent shredded chicken, vibrant vegetables, and melty mozzarella cheese, perfect for any occasion.
Ingredients
For the Chicken Filling
- 6-7 pieces boneless, skinless chicken thighs Makes the filling tender and succulent.
- 1 piece red bell pepper, sliced Adds sweetness and color.
- 1 piece green bell pepper, sliced Adds sweetness and color.
- 0.5 pieces red onion, sliced Provides aromatic depth.
- 2-3 tablespoons canola oil For cooking and moisture.
- 0.5 can fire-roasted diced tomatoes (14.5 oz) Adds a smoky flavor.
- 0.5 tablespoon sofrito Optional for extra flavor.
- 1 cup chicken broth Provides richness.
- 1 teaspoon garlic powder
- 1.5 teaspoons chili powder
- 0.25 teaspoon cayenne pepper Adjust to taste.
- 1 teaspoon smoked paprika
- 1.5 teaspoons adobo seasoning
- 1.5 teaspoons cumin
- 1.5 teaspoons Cajun seasoning
- 8-10 pieces flour tortillas
- 16 oz shredded mozzarella cheese For a gooey finish.
Instructions
Preparation
- In a large mixing bowl, combine chicken thighs, red and green bell peppers, and sliced red onion. Add 1 tablespoon of canola oil and sprinkle spices over the top; toss until coated.
Cooking the Chicken
- In a skillet, heat 1 tablespoon of canola oil over medium heat and sear the chicken thighs for 4-5 minutes per side until golden brown. Remove and shred the chicken.
Cooking the Vegetables
- In the same skillet, add more oil if necessary and sauté the sliced vegetables until tender (about 5 minutes).
Bringing it Together
- Add the diced tomatoes and optional sofrito, stirring to combine. Pour in the chicken broth and let simmer for 5 minutes.
- Mix in the shredded chicken, allowing it to simmer for another 15-20 minutes.
Tortilla Preparation
- Press each tortilla into the sauce for flavor, then char in a separate skillet until lightly browned.
Assembly
- Assemble tacos with shredded chicken, sautéed veggies, and mozzarella cheese, folding and cooking until the cheese melts and the tortilla crisps.
Notes
You can prepare the chicken ahead of time and store it in the fridge. Serve with sides like salsa, guacamole, or salad. Adjust spice levels according to preference. Use whole wheat or corn tortillas for healthier options.