Pizza Chips
Delightful and fun pizza-flavored chips that are crispy, cheesy, and perfect for parties or family gatherings.
Ingredients
Main ingredients
- 8 small small flour or corn tortillas
- ¾ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 30–40 pieces mini pepperoni slices
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- to taste spray Olive oil For brushing or spraying the chips
- optional Chopped parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Cut your tortillas into triangle wedges and arrange them in a single layer on the lined baking sheet.
- Lightly brush or spray the chips with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
- Spread a small amount of marinara sauce on each tortilla chip.
- Top evenly with shredded mozzarella and cheddar cheese.
- Add 2-3 mini pepperoni slices to each chip.
- Bake for 8-10 minutes or until the cheese is bubbling and the edges of the chips turn golden brown.
- Garnish with chopped parsley if desired and serve warm.
Notes
For extra crunch, bake the tortilla chips for a few minutes before adding the toppings. Experiment with different toppings like olives, bell peppers, or jalapeños for customization. Try using different types of cheese like gouda or pepper jack for unique flavors.