Pioneer Woman Potato Soup
This creamy and hearty potato soup is a comforting family favorite, perfect for chilly evenings, easy to make with simple ingredients, and delivers satisfyingly rich flavors.
Ingredients
Main Ingredients
- 6 medium medium potatoes, peeled and diced Yukon Gold or Russets recommended
- 1 medium medium onion, chopped For aromatic sweetness
- 4 cups chicken broth Can substitute with vegetable broth
- 1 cup heavy cream Dairy-free alternative: coconut milk or cashew cream
- 1/2 cup butter For richness
- salt and pepper To taste
- 1 cup shredded cheddar cheese For serving
- 1/4 cup green onions, chopped For garnish
Instructions
Preparation
- In a large pot over medium heat, melt the butter until fragrant.
- Add the chopped onion and sauté until translucent.
- Toss in the diced potatoes and chicken broth, bringing the mixture to a boil.
- Once boiling, reduce the heat and simmer until the potatoes are tender (15-20 minutes).
- Mash some of the potatoes against the sides of the pot.
- Stir in the heavy cream, seasoning with salt and pepper.
- Serve hot, topping each bowl with shredded cheddar cheese and a sprinkle of green onions.
Notes
Consider adding crispy bacon or diced jalapeños for added flavor. This soup is great with a crisp side salad or baguette.