Pinwheel Cookies
Delightful and colorful cookies that blend sweet flavors with a whimsical presentation, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour This foundational ingredient contributes to the tender texture.
- 1 tsp baking powder Helps the cookies rise beautifully.
- 1/2 tsp kosher salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Adds creaminess and richness.
- 1 cup granulated sugar Ensures just the right amount of sweetness.
- 1 large egg Binds the ingredients together.
- 3/4 tsp almond extract Adds a subtle, fragrant note.
- Red food coloring Introduces a pop of color.
Decorations
- Sprinkles For decorating, providing a festive touch.
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In another large bowl, beat the softened butter and sugar together until light and creamy.
- Add the egg and almond extract to the creamy mixture and blend until smooth.
- Gradually incorporate the dry ingredients into the butter mixture, mixing until just combined.
- Divide the dough in half; color one half with red food coloring.
- Shape each portion of dough into a square and refrigerate until firm.
Baking
- Roll both doughs into rectangles between parchment paper.
- Invert the white dough over the red and roll tightly to form a log.
- Wrap the log in plastic wrap and refrigerate until firm.
- Preheat your oven to 350°F (175°C) and slice the chilled dough into rounds.
- Roll the edges in sprinkles before baking for about 10 minutes.
- Allow cookies to cool slightly on a wire rack.
Notes
Ensure butter is softened for easier mixing. Monitor baking time to keep cookies soft and chewy. You can substitute whole wheat flour for added nutrition or use coconut sugar for a lower glycemic index.