Pillsbury Stacked Sugar Cookies
These delightful Pillsbury Stacked Sugar Cookies combine creamy sugar cookie dough with colorful nonpareils, offering a festive treat for any occasion.
Ingredients
Main Ingredients
- 1 pound log of Pillsbury sugar cookie dough This creamy, rich dough provides a tender base.
- 1 box Pillsbury Shape cookie dough (9 oz) Adds an extra layer of fun and flavor.
- as needed various nonpareils in holiday colors These vibrant sprinkles add a joyful crunch and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Unwrap the log of sugar cookie dough and slice it into 16 half-inch thick pieces.
- Roll the slices into balls and flatten them into disks about half an inch thick.
- Spread the nonpareils on plates and roll each disk in the sprinkles until coated.
- Transfer the coated disks to parchment-lined baking sheets.
Baking
- Bake until they begin to spread, about 2 minutes.
- Open the Pillsbury Shape cookie dough package and place one shape on top of each sugar cookie.
- Continue baking until the edges turn golden brown, about 10 to 12 minutes more.
Notes
For best results, maintain an even oven temperature, avoid overcrowding baking sheets, and keep cookie dough chilled before baking. You can experiment with different sprinkle colors to create unique batches.