Pigs In A Blanket Wreath
This festive Pigs In A Blanket Wreath combines flaky crescent rolls and juicy mini hot dogs for a delightful comfort food treat that's perfect for gatherings and cozy nights in.
Ingredients
Main Ingredients
- 1 tube refrigerated crescent rolls These rolls are buttery and fluffy.
- 24 pieces mini hot dogs Juicy and savory.
- 1/4 cup Dijon mustard Adds a tangy flavor.
- 1 tablespoon egg wash For brushing.
- 2 teaspoons poppy seeds For garnish and crunch.
For Decoration and Serving
- 1 sprig rosemary For decoration.
- 1 bowl ketchup For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking pan with parchment paper.
- Slice the refrigerated crescent rolls lengthwise into thirds and brush each piece with Dijon mustard.
- Place a mini hot dog at the thick end of each triangle and roll up.
Baking
- Arrange the rolled pigs in a blanket side by side in a circle on the baking sheet.
- Brush with egg wash and sprinkle with poppy seeds.
- Bake in the oven for 15 to 20 minutes until golden.
- Let cool for 20 minutes.
Serving
- Decorate with rosemary sprigs and serve with a bowl of ketchup in the center.
Notes
For extra flavor, experiment with different types of mustard. Try using gourmet mini hot dogs like chicken or turkey sausage for a twist. You can make the rolls ahead of time and refrigerate before baking.