Pesto Shrimp Skewers
Savory and succulent shrimp skewers infused with fresh basil pesto, grilled to perfection for a delightful meal.
Ingredients
Main Ingredients
- 1 lb medium or large frozen shrimp, deveined and thawed Plump and tender, shrimp are the stars of this dish.
- 2 tbsp extra virgin olive oil Adds richness and depth to the flavor.
- to taste kosher salt and freshly ground black pepper Essential seasonings that elevate every bite.
- 1/2 cup store-bought or homemade pesto Aromatic basil and garlic lend a creamy, herbaceous flavor.
- 3 lemons, halved Bright acidity enhances the grilled shrimp.
- 8 pieces skewers If using wooden skewers, soak in water for at least 20 minutes before using.
Instructions
Preparation
- Prepare a grill for medium-high heat or heat a grill pan over medium-high heat for about five minutes.
- Skewer the thawed shrimp onto the skewers, drizzle with extra virgin olive oil, and season generously with kosher salt and freshly ground black pepper.
- Brush the pesto gently onto each skewer, coating each shrimp evenly.
Grilling
- Grill the skewers, turning occasionally until the shrimp become opaque and grilled to perfection, about 4 to 5 minutes.
- Grill the halved lemons, cut-side down, until nicely charred, approximately 2 to 3 minutes.
Serving
- Serve the skewers on a platter beside the charred lemons for squeezing over the shrimp, and offer extra pesto on the side for an indulgent finish.
Notes
Keep an eye on the grill to avoid overcooking the shrimp, which can become rubbery if left too long. You can use zucchini or bell peppers as additional vegetables on the skewers or even try other seafood like scallops or fish. Experiment with different pestos for a unique twist.